Restaurants and Agribusiness – Listen Now
The Sharing Knowledge Series is a video and podcast series that brings you insights on banking from the perspective of business owners, insurance agents, and individuals from all backgrounds with the same passion for the pursuit of financial freedom.
In the fourteenth episode of the Sharing Knowledge Series, our host and chief lending officer, Kevin Vonderau, is joined by Kristyn Henslee, owner, Yellow House Cheese, and Douglas Katz, owner, Zhug, Chimi, and Amba. Together, they discuss what they’ve learned from their years of experience in the restaurant and farming industries, the adjustments they’ve adapted during the pandemic, and the trends they expect to see in the coming years.
Have questions? Email westfield-bank@westfield-bank.com.
Related episodes
Episode 14 - Restaurants and Agribusiness
Episode 13 - Residential Real Estate
Episode 12 - Commercial Real Estate and Development
Episode 11 - 2022 Economic Outlook
Episode 10 - Understanding Cyber Insurance
Episode 9 - Diversity, Equity, and Inclusion (DE&I)
Episode 8 - Automotive & Insurance
Episode 7 - Transportation & Logistics
Episode 6 - The Future of Work
Episode 5 - Digital Transformation: A Cycle of Innovation
Episode 4 - Mergers & acquisitions: Growing your business
Episode 3 - Cybersecurity: Protecting what matters to you
Episode 2 - Our current economy & the path forward
Episode 1 - How an employee stock ownership plan (ESOP) works
Episode 0 - Introducing Sharing Knowledge Series
